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EASTER
$54 per person
COURSE ONE
SALMON AVOCADO TOAST
capers, avocado, tomato, toasted baguette
APPLE PUFF PASTRY
honey cinnamon mascarpone
COURSE TWO
PRIME RIB
scalloped potatoes, root vegetables, au jus, creamy horseradish
FRIED CREPES
fresh berries, strawberry cream cheese, orange coulis
SEARED DUCK BREAST
peach volute, moist cornbread stuffing, roasted maple baby carrots
LUMP CRAB BENEDICT
lump crab meat, poached eggs, toasted baguette, hollandaise, potatoes, fresh berries
COURSE THREE
CHOCOLATE STRAWBERRIES
milk chocolate dipped strawberry skewer
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